Wine elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of the grapes harvested ecologically and conventionally is guaranteed not only by the facilities, but also by the vinification processes. The wine ages for 2 months in American oak barrels.
Black cherry with purple violet hues. Clean, fragrant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity and a pure finish.
Recommended with Mediterranean salads, pasta, white meat fish, varied cheeses, appetizers
"Black cherry, plum and cocoa flavors mingle in the round, juicy texture of this red. Smoky and earthy notes add a savory character. Lively acidity and firm tannins give this focus. Drink now through 2026. 12,500 cases made, 10,000 cases imported."